Jhannat Dal Fry + Jeera Rice

Jhannat Dal:  Curated from a pedigreed Dhaba on Agra Mumbai Highway, this flavourful yellow lentil curry is cooked using a proprietary method with onions, and tomatoes and is tempered with a closely held mix of spices. Pair it with rice, roti, naan, or paratha for the perfect comfort food.

Ingredients:

Tuar (Arhar) Dal, Tomatoes, Onion, Refined Sunflower Oil, Ginger Paste, Garlic Paste, Butter, Green Chilly, Iodized Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala. 
 NO PRESERVATIVES ADDED. 

Jeera Rice:  Soul Tari fluffy jeera rice is a simple but delicious way to enjoy a complete meal with your favourite Soul Tari curries. Bon Appétit!

Ingredients: 1121 Long Grain Basmati Rice, Iodized Salt, Sunflower oil, Jeera, NO PRESERVATIVES ADDED.

• JUST HEAT AND EAT, ENJOY A FINGER LICKING DELICIOUS MEAL IN 2 MINUTES.
• MADE WITH LONG GRAIN 1121 RICE AND LOCALLY SOURCED FRESH INGREDIENTS.
• NO PRESERVATIVES & NO ADDITIVES.
• FRESHNESS LOCK TECHNOLOGY KEEPS FOOD FRESH AND TASTING DELICIOUS FOR 6 MONTHS.
• RECIPES OF MASTER CHEFS OF NAMELSS STREETS OF INDIA.