Rajma Masala

Certain dishes are more than just dinner. A simmering pot of red beans and spices, Rajma Masala is a ritual that turns every Monday into a Sunday.
Earthy rajma that has been slowly soaked, kissed with garam masala, and swirled into a rich aromatic gravy.
A legendary lunchbox, a hug... serve it warm. Try it with bread of your choice or pair it with Soul Tari Jeera rice and enjoy the burst of flavours in every bite!

Product Ingredients

Rajma, Onion, Tomato, Oil (Sunflower Swadist), Garlic, Ghee, Ginger, Salt (Tata), Butter, Hari Mirch, Dhaniya Powder, Kashmiri Lal Mirch, Kitchen King, Dal Chini, Jeera, Badi Elaichi, Haldi Powder, Lal Mirch, Chicken Masala Powder, Maggi Masala, Patthar Phool, Kali Mirch, Hari Elaichi, Kasturi Methi, Shahi Jeera, Star Phool, Tej Patta, Laung (Clove), Jawetri, No Preservatives Added.

• JUST HEAT AND EAT, ENJOY FLUFFY PERFECTLY COOKED BASMATI RICE IN 2 MINUTES.
• MADE WITH LOCALLY SOURCED FRESH INGREDIENTS.
• NO PRESERVATIVES & NO ADDITIVES.
• FRESHNESS LOCK TECHNOLOGY KEEPS FOOD FRESH AND TASTING DELICIOUS FOR 6 MONTHS.
• RECIPES OF MASTER CHEFS OF NAMELSS STREETS OF INDIA.