Shahi Dal Makhni + Jhannat Dal Fry

Curated from a pedigreed Dhaba on Agra Mumbai Highway, this flavourful Yellow lentil curry is cooked using a proprietory method with onions, and tomatoes and is tempered with a closely held mix of spices. Pair it with rice, roti, naan, or paratha for the perfect comfort food.

Shahi Dal Makhni is a rich and creamy delight made with whole black lentils cooked slowly with butter, cream, tomatoes, onions, ginger, garlic, and an ages old heirloom mix of spices. Add a dash of butter or cream and enjoy with rice, roti, naan, or paratha.